Mixing and Measuring

Measuring Ingredients
Include enough water, milk or cream as is needed and heat it at the specified temperature. Scatter the yeast over the liquid and allow it to sit. This is to see if the yeast is fresh and active. You will know if it is if it starts to rise and bubble. Then you will be able to measure and mix the remaining ingredients to make the dough.

Mixing Ingredients
Create a round and deep dent in the middle of the flour. Add the yeast, liquids and eggs. Beat all of them very well. You can slowly add the remaining flour that will be used. When you get to the point where you can't stir with ease, you can stop. Put flour on your board or surface where you will work with the dough. Combine all of it into a ball. If you need more flour, add it so that that your fingers and hands don't stick to the dough.